date:Jul 31, 2018
ersatility and utility to improve the nutrient density of meals also have bolstered mushrooms popularity as a component of the global diet.
However, historic knowledge of the curative abilities of certain mushrooms in traditional medicine systems was limited in Western culture to certain psychoactive capacity known primarily among First Nations tribes of the Southwest and Mexico. Even so, the folk medicine of the Western world and the traditional medicine of the Orient rarely crossed over into