date:Jul 31, 2018
ows them to increase portion size while containing calories and meeting nutrition guidelines. Hundreds of school districts in the US have added blended meat/mushroom items to the menu. On the prepared foods side, more than a dozen different products now are available, with many more in the pipeline.
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While fresh mushrooms are abundant, inexpensive, and easy to work with, mushrooms are hardy enough to keep their flavor when frozen or dried. Dried mushrooms have a number of advantage