date:Jul 31, 2018
such as vitamin D, potassium, B-vitamins, and antioxidants. It further noted that the blend enhances overall flavor due to its double impact as an imparter of umami and ability to maintain flavor.
Colleges have adopted the 50-50 blend concept (called the Blend) to create healthier meals and improve the sustainability of their menus. Yale, Harvard, University of Massachusetts, Stanford University, University of Southern California, University of Washington, Ohio State University, Texas AM, Okla