date:Jul 31, 2018
t turned out that blending the two together could allow formulators to craft such iconic foods as burgers, meatballs, meatloaf, and tacos in a manner that enhances flavor. The result is a significant reduction in calories, fat, saturated fat, cholesterol, and sodium.
Blending mushrooms with meat also yields a reduction of carbon footprint and water usage. The blend also is juicier, and provides better texture, better holding, and improved flavor.
A 2014 study conducted by University of Califor