date:Jul 31, 2018
ctivity, potentially conferring protection against viral infections.
By 2010, vitamin D was identified as a nutrient of concern in the Dietary Guidelines for Americans (based on low intake and diminished exposure to sunlight secondary to greater awareness of skin cancer). Growers have the ability to increase vitamin D levels in mushrooms by exposing them to ultraviolet light.
These vitamin D-enriched mushrooms are a safe and effective ingredient, able to increase vitamin D levels in healthy in