date:Jul 31, 2018
outpacing the nut and total food introduction categories as a whole in 2017.
Its exciting that nut product introductions steadily increased in 2017, and almonds continue to lead this growth, notes Molly Spence, Director of North America for the Almond Board of California (ABC).
With the continued popularity of clean label and gluten-free snacking, which almonds work particularly well for, weve seen an impressive increase of 46% year-over-year in the use of almonds in bar products globally. In