date:Jul 31, 2018
because the damp, light-jacket weather makes coffee a comfort-beverage almost year round. It could also be because this Oregon metropolis has single-origin roasters and small batch producers (aka micro-roasters) doing creative things such as aging their beans in wine barrels.
The cafe scene is alive and well in Portland, with most city neighborhoods boasting at least one beanery, and many having half-a-dozen or more. The re-establishment of indie coffee scene that helped launch the chain cafe t