date:Jul 30, 2018
protein isolate, non-G.M.O. soy lecithin, organic blue agave syrup, vanilla extract and live and active cultures.
Each 5.3-oz cup of MOPRO Greek yogurt contains 24 grams of protein, 13 grams of which comes from Provon 292 whey protein isolate, made by Glanbia Nutritionals via its proprietary cross-flow microfiltration (C.F.M.) process. C.F.M. is a natural, non-chemical process that uses proprietary membrane techniques to create a highly pure undenatured whey protein isolate, MOPRO said.
As a