date:Jul 30, 2018
y muffins (24.6g/100g) contained the lowest amount of sugar.
More importantly, there was a large variation within the same category of cake, e.g., among Victoria sponge or similar cakes, ranging from 23.4 to 59.2g/100g. This variation demonstrates that reformulation can easily be done, for example, if some manufacturers can produce a similar cake with far less sugar or calories so can others. In the per serving analysis, consumers can find a Victoria sponge with as little as 11.9g sugar compar