“Worrying” variations in sugar and calories of UK baked goods, says study
date:Jul 30, 2018
reduction in the amount of sugar and calorie content could play an important role in helping prevent obesity and tooth decay. The majority of the food and drink industry in the UK has asked the government for a more robust and mandatory program of reformulation. It is a tragedy for our children that this has not yet been done.

Findings from the study show that Lotus Bakeries increased sugar sold on average in their biscuits by 3.7 percent, Tesco (2.6 percent increase), Foxs Biscuits (1.3 perce
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