“Worrying” variations in sugar and calories of UK baked goods, says study
date:Jul 30, 2018
plying. If some manufacturers can produce chocolate cake bars with 22 percent fewer calories per 100g, so can others.

Many of these are hidden in so-called healthy foods such as breakfast cereals with claims of vitamins and minerals on the front of the pack, while hiding the high sugar content to the back of packs, she tells FoodIngredientsFirst.

Graham MacGregor, co-author of the study and Chairman of Action on Sugar also notes: Large amounts of cakes and biscuits are consumed in the UK so a
3/12 next page prev page home page last page
go back |  refresh |  WAP home |  Web page version  | login
07/17 10:27