date:Jul 30, 2018
eport by Public Health England shows that many cake and biscuit manufacturers are failing to reformulate and reduce the amount of sugar sold in their products.
Kawther Hashem, co-author of the study and Registered Nutritionist, for Action on Sugar says: This research clearly shows the levels of sugar and calories in products can be reduced since there was a large variation in sugar and calorie content within the same category of cakes and biscuits, yet worryingly, not all manufacturers are com