date:Jul 30, 2018
ce and local sourcing of ingredients more than ever before, with 76 percent saying that their ideal snack is made from simple, honest ingredients (Kerry Snacking Discovery, 2017).
Consumers feel cheese has the real food values that people want as part of trying to be healthier (Kerry The Real Cheese Research, 2017).
Consumers are seeking a multi-sensory taste experience where taste and flavor lingers and is revealed slowly (Kerry The Real Cheese Research, 2017).
Cheese snacks have one of t