date:Jul 30, 2018
and emulsifying salt, then melt and dry and can be used across a variety of applications.
The end product retains all of the functionality and labeling specifications of the original cheese used. The taste and textural characteristics of real cheese are also maintained, as backed by testing with sensory experts trained in dairy flavors. This means that cheese snacks do not have to be boring or unhealthy: they can be a nutritious and practical way to eat, offering consumers a premium taste expe