date:Jul 30, 2018
ropean markets. Addressing this shift in consumer demand is an opportunity, but also a challenge, for snack manufacturers, according to Kerry.
Volatility in the cheese market is generating new layers of complexity in managing prices and sourcing named and provincial cheeses. In addition, creating a natural snack that captures the organoleptic properties of real cheese in an application, and at scale, can be an obstacle.
Speaking to FoodIngredientsFirst, Jeremy Pugh, Director Savoury Snack End