date:Jul 27, 2018
However, because additional product tested positive for Salmonella under A.M.P.I.s routine test and hold procedures, the company is recalling product as a precautionary measure. A.M.P.I. has ceased production at its Blair, Wis., dry whey plant, is currently investigating the cause for the positive samples, and will take all necessary remedial actions.
Lots subject to recall were produced at the Blair plant May 1-5, 2018, May 24-29, June 2-5, and June 7-14, according to the company.
Scott Gottl