date:Jul 26, 2018
popular in the US. Yet, it is similar to flavor blends that stretch through Northern Africa and across the Middle East, from baharat in Egypt, hawaij in Yemen and Saudi Arabia, and advieh in Iran.
Each of these blends incorporates a number of the same spices in different combinations and varying in complexity. Moreover, similar combinations (with their unique variances) appear in the cuisines of Lebanon, Jordan, and Syria. All of those cuisines are similar in that they have combined pungent ar