date:Jul 26, 2018
ts are the C spices: cumin, cinnamon, coriander, cardamom, and cloves. Nutmeg and saffron continue the fragrant theme. Onions, garlic, ginger, and turmeric are almost always invited to the mix, and cilantro and parsley add the fresh notes. And, of course, chili peppers are often waiting in the wings for chance to spice things up.
Dried fruits also have provided the sweet flavor highlights to the cuisine traditions of this part of the Mediterranean region. In the classic North African couscous d