date:Jul 26, 2018
in determining the final flavor of a product. The product developer can expedite the decision making in development by conducting trials with raw ingredients of different specifications and evaluating how much the heat from the preparation affects the flavor of the spices, herbs, and other ingredients in the recipe.
This will also help with determining the ratios in the final formulization, because one ingredients flavors bloom differently from another ingredients flavors under the same conditi