date:Jul 26, 2018
inese Five Spice, coconut milk, curry paste, fennel, galangal, garam masala, ginger, hoisin sauce, lavender, lemon peel, lemongrass, lemon verbena, miso, mint, pine nuts, pink peppercorns, rice vinegar, sesame seeds, saffron, scallions, sesame oil, soy sauce, Szechuan peppercorns, sake, shallots, star anise, tamarind paste, taro root, tarragon, Thai curry, yuzu.
Sweet and Fat
To accentuate both sweet and umami notes in a sauce, condiment, or product, tomato can play a big role. For these specif