date:Jul 26, 2018
mon juice. Flavors incorporated into this mixture will primarily lean toward varying combinations of cumin, coriander, cinnamon, and caraway.
For processors, the peppers most commonly used are red serrano, but Fresno, red jalapeo, or any other red hot peppers can be included. Roasted sweet red bell peppers can be added to the formulation to temper the heat and get the desired Scoville level. Dried chili varieties, including ancho, guajillo, and chili de arbol, may also be used. The basic tastes