date:Jul 26, 2018
nced the technology of capturing these flavor and fragrance components and have been able to preserve them in the field. Using combinations of on-site molecular analysis and proprietary preservation techniques, they can provide flavor extracts that are nuanced enough to precisely recreate and fine-tune flavors and fragrances of herbs and produce.
They can control for degrees of ripeness and, for example, even balance out stem and leaf flavors of an herb such as cilantro.
The Heat Is On
Foods