date:Jul 26, 2018
ross the regions is the quality of the thyme.
Freshly cut herbs often are used as a final ingredient in a recipe just before serving in order to maintain their freshness of flavor. Capturing this freshness on a mass-production scale is difficult due to the evaporation, oxidation, and enzymatic degradation of the herbs flavor and aroma molecules immediately after plucking fresh herbs and through preparation, cooking, freezing, thawing and reheating.
Some ingredient companies, however, have adva