Top Research Chef Explores the Technical Side of Several Hot Flavor Trends
date:Jul 26, 2018
of the Middle East, with the word being as old as language itself. Depending on the country, it refers to thyme, oregano, summer savory, hyssop, and a number of wild species of herbs. Thyme and summer savory are among the most common base herbs used for zaatar and are traditionally blended individually or together with sumac and sesame seeds. In ancient times, recipes included olive wood powder. And in some regions, a wet form, used as a condiment, incorporates olive oil.

Zaatar is quite versa
15/34 next page prev page home page last page
go back |  refresh |  WAP home |  Web page version  | login
07/15 04:44