Top Research Chef Explores the Technical Side of Several Hot Flavor Trends
date:Jul 26, 2018
abil has chili pepper, coriander, caraway, and cumin essentially a dry spice version of harissa.

Several currently hotly trending Levantine culinary examples are deploying these flavor patterns. Consumers have been showing an especially strong interest in shawarma (gyro in Greek). As with the Turkish donner kebab long popular in Europe, an increasing number of venues are serving pitas-ful of the rotary grilled meat. Slices of heavily seasoned turkey, lamb, beef, or chicken are skewered into ti
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07/13 20:23