date:Jul 26, 2018
hase food from grocery stores, and as a result, SNAP participants tend to buy more food from grocery stores and less from restaurants than non-participants who are eligible for SNAP.
Consumers decisions on how much of different types of convenience foods they purchase is influenced by time constraints, prices, the food environment, and financial resources. Understanding what motivates these consumers to purchase convenience foods has important implications for public health, given that convenie