date:Jul 26, 2018
ur hand.
There are a few disadvantages to this technique, however. You end up with smashed garlic, and if you slip, well the results aren't pretty. And, you're only doing one clove at a time.
So, what's a home cook to do when in the mood to make, say, 40-clove chicken? We've got a few neat tricks you might want to try at home.
The first helps speed up breaking the head of garlic into individual cloves. Peel off the outer layers from the top of the head until the cloves are exposed. Then, place