date:Jul 26, 2018
it for a full refund.
Botulism is a risk in canned and jarred low acid foods, which includes cheese sauce. The Clostridium botulinum spores can survive the canning process, especially if temperature controls arent applied, and then can produce the botulinum toxin under certain conditions. Other foods that carry a potential botulism risk include home canned products, and canned vegetables.
The symptoms of botulism food poisoning are definitive and unusual. They progress downward through the bod