Chemicals in food colourings may harm kids’ health, says AAP statement
date:Jul 25, 2018
out significant gaps in data about the health effects of many of these chemicals on infants and children, he added.

Some additives are put directly in foods, while indirect additives may include chemicals from plastic, glues, dyes, paper, cardboard and different types of coatings used for processing and packaging.

The additives of most concern, based on rising research evidence cited in the report, include the following:

Bisphenols, such as BPA, used to harden plastic containers and line
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