date:Jul 25, 2018
tored for one day. The mucilage is then washed off and the coffee beans are dried. The semidry process produces coffees that are heavy-bodied, earthy, and mildly acidic.
Step 5: Hulling and Polishing
Hullers are used to remove what is left of the fruit on the bean, whether it is the crumbly parchment skin of wet-processed coffee or the parchment skin and dried mucilage of semidry-processed coffee or the entire leather fruit in dry-processed coffee. Polishing is an optional method that removes