date:Jul 25, 2018
on: wet and dry. In the wet method, overripe and underdeveloped coffee cherries, sticks, and leaves float in water, while ripe coffee beans and green coffee cherries sink. The first step in wet coffee processing is separation of floaters from sinkers. In dry processing, harvested cherries are separated by winnowing, which is commonly done by hand with a large sieve but can also be done mechanically.
Step 4: Processing and Drying the Cherries
There are three main methods used to process and dry