date:Jul 25, 2018
when pan-cooked, roasted, or steamed
Butternut or Acorn Squash: Best when braised, stewed, or roasted
Carrots: Best when braised, stewed, roasted, or steamed
Corn: Best when boiled or grilled
Eggplant: Best when grilled, pan-cooked, or roasted
Green Beans: Best when boiled, braised, stewed, battered and deep-fried, or steamed
Hardy, Leafy Greens: Best when braised, stewed, pan-cooked, roasted, or steamed
Mushrooms: Best when braised, stewed, grilled, or pan-cooked
Peas: Best when boiled or steam