kins, most of them will be put in half-piece, then fall to the selecting conveyor, the over-roasted and un-blanched peanut kernel is picked up by manual or mechanical.
4) Primary grinding:Using steel grinder to make the first grinding;
5) Second grinding:Using colloid grinder to make the second grinding, the fineness of grinding is controlled below 7um, temperature of grinding is controlled below 68C.
6) Mixing:make the butter more homogeneous.
7) Cooling: the butter through second grinding shou