ng steel grinder to make the first grinding.
4) Second grinding: Using colloid grinder to make the second grinding, the fineness of grinding is controlled below 7m, temperature of grinding is controlled below 68C.
5) Mixing: Make the butter more homogeneous.
6) Cooling: The butter through second grinding should be cooled immediately. The temperature should go down 45C.
abou after-sales service
Usually machine guarantee time is abou one year, lifelong maintenance. Within guarantee time, machine b