date:Jul 24, 2018
rted a campaign in cooperation with Dutch chef Herman den Blijker to promote beans and legumes. This coincided with an increased focus of consumers on eating healthy, and the Dutch Dietary Centre also paid more attention to legumes. You can tell all of this combined has resulted in an increasing trend, and this also pushes the development of our entire category.
More variation in meat substitutes
For HAK, the legumes are a spearhead for continued growth. With it, the company responds to the tre