date:Jul 19, 2018
ds.
The main activity is the generation and development of integrated innovation projects, mainly for the generation of new products, covering agronomic aspects, market trends, processing and packaging studies, as well as food treatment technologies.
Innovation is carried out from the original idea to the commercial launch, covering all stages, from the planning of tests to the product's development at industrial level, as well as all the necessary studies (with consumers, nutritional and shel