date:Jul 19, 2018
build as we see the popularity of vegan and vegetarian entrees on the menu where meat items are exchanged for hearty root vegetables, says Manos. In addition, the trend of eating from root-to-stem is broadly expanding the way consumers purchase and prepare their root vegetables and other produce.
With increasing demand, pricing on specialty root vegetables has also gradually risen. Demand is good with the popularity of colorful specialty root vegetables on the menu- radishes, beets, carrots, t