date:Jul 18, 2018
s may be responsible for the effects.
In a randomized controlled trial, Rodriguez-Mateos and co-authors gave ten healthy male subjects, aged 18 to 35, drinks prepared with 200 g and 400 g of frozen raspberries containing 201 or 403 mg of total polyphenols, or a matched control drink in terms of macro and micronutrient content, colour, and taste.
The researchers investigated the vascular effects of the subjects at baseline, 2 hours-post consumption and 24 hours-post consumption of the raspberry