date:Jul 17, 2018
the College of Food, Agricultural, and Environmental Sciences (CFAES) at The Ohio State University.
Currently, there are no restrictions on buying food with little nutritional value. But food stamp recipients have been given financial incentives through pilot projects in various states to reward them for buying more fresh produce.
Escalating healthcare costs have sparked federal legislators interest in enticing more healthy eating to bring down medical costs and improve the quality of lives