date:Jul 12, 2018
an Parliament, the CoR recommendation will lead to food producers having to use colours in the packaging of food products across the EU in order to provide clear information to the consumer regarding the sugar, salt and fat contents in food. The information on nutritional properties will also be available on-line. A mandatory approach would radically change the current situation, since, in many cases, it is the food manufacturers themselves who decide which of their products are healthy enough t