date:Jul 11, 2018
trol over their cost.
DSM baking business director Fokke van den Berg said: DSM is driven to contribute to better food for people around the world.
With BakeZyme AAA, we offer a solution that enables bakeries to optimize their costs while delivering high quality bread.
Incorporating BakeZyme AAA to reduce ascorbic acid in a recipe can be done with a short product development phase and with minimal changes to the production process.
DSMs baking application experts have already extensively tes