Lamb Weston wants to keep French fries crispy for 60 min
date:Jul 11, 2018
t food chains.

Jeremy Scott, a research analyst with Mizuho Securities, estimated that sales for third-party delivery services like UberEats and GrubHub reached nearly $8 billion in the United States in 2017, and have been growing at least 40 percent annually for the past three years.

According to cnbc.com, Lamb Weston had already developed a French fry batter that could keep fries crispy for 12 minutes. So food scientists at the companys laboratory in Richland began tinkering with the recipe
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