date:Jul 10, 2018
Avoid ending up with a bowl full of shells with this easy trick
Whether you are making poached eggs, eggs sunny side up,a cake, a frittata, or any other recipe that calls for eggs, it is essential at some point to crack a few. (You cant make an omelette without doing so, after all.)
We see it all the time on TV: a chef cracking eggs on the side of their mixing bowl, effortlessly releasing the egg from within and letting it fall, perfectly intact, leaving the shell behind without a second glanc