date:Jul 10, 2018
egory. To that end, beans are promoted on two fronts. On the one hand, legumes still have a somewhat old-fashioned image. Many people think of brown beans and traditional dishes. So popularising the legumes, showing how many different varieties there are, how easy to use and delicious they are, thats our job.
To meet consumers, the assortment consists of various bean dishes. These are a bit like a starter model, such as the Bolognese dish, a pasta sauce with lentils instead of mincemeat. We sta