Taste is most important to increase bean consumption
date:Jul 10, 2018
nd of consuming more vegetable proteins and less meat. More than 50 per cent of the Dutch calls themselves flexitarian. More and more people choose to skip meat on some days, and that group wants more variation on the days they dont eat meat, Nicole explains. Because beans are naturally rich in vegetable proteins, theyre an ideal alternative for days without meat.

Increased demand isnt a problem for supply. It can be challenging to find legumes that meet our high quality requirements. Despite g
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