date:Jul 09, 2018
nt easy. Traditional pickles have remained the same on the entire market. Changes happen on a small scale, products are made just a bit sweeter or more sour, or a spicy flavour is added.
Van der Kroon Foods primarily produces based on contracts, although they have a margin for growth as well. The production moves along with seasonal supply. In the summer months, the gherkins and cocktail onions are preserved. This season lasts from July to September. Carrots, red beets and celeriac are processe