date:Jul 09, 2018
ticks, theyre placed in the jars, which are then filled with covering liquid, a mix of organic vinegar and sometimes aromas. The final step is pasteurising, after which the products have a shelf life of three years.
Gherkins and cocktail onions
Due to the strong position of the traditional assortment of pickles, its difficult to introduce new products. People often like the new products, but they tend to buy the ones they already know, Reinald says. We do try introducing new products, but it is