date:Jul 09, 2018
Anyone whos ever dropped a Mason jar knows the small shards go everywhere. Besides the work of cleaning up even the smallest shards, theres a risk of glass splinters ending up in dishes. This is particularly risky in restaurants. Thats why Van der Kroon Foods decided to switch to plastic jars 18 years ago: safer and lighter. Reinald Heijselaar talks about the developments on the market for pickles and the challenges of Brexit.
We supply to retail as well, but our focus is on food service, he st