date:Aug 23, 2012
isease events was 1.5 times higher in people with low DHA levels, compared to those with the highest average levels of DHA (Nutrition, 2010, Vol. 26, pp. 1105-1109).
Beyond the potential anti-inflammatory effects, the first study to demonstrate potential antibacterial activity of omega-3 against oral pathogens was reported by Dr Brad Huang and Dr Jeff Ebersole from the Center for Oral Health Research at University of Kentuckys College of Dentistry.
Findings published inMolecular Oral Microbiol