date:Jul 05, 2018
hese fruit had no green underripe parts, with number 10 having a few brown speckles on the skin also. Some opted for a more under-ripe 6 or 7 banana, while some said they a very brown and speckled 11.
According to dailymail.co.uk, research suggests that in under-ripe bananas, starch constitutes 80-90 per cent of the carbohydrate content, which changes into free sugars as the banana ripens. When the resistant starch changes to simple sugar, a banana ripens, and studies have suggested that more r